*  Exported from  MasterCook  *
 
                                Baker Salad
 
 Recipe By     : Baker family in NY, 1969
 Serving Size  : 9    Preparation Time :3:00
 Categories    : Favorites                        Fruits
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           strawberry gelatin powder -- large
    2      pkg           frozen strawberries in juice -- thawed
    1      cup           nonfat sour cream -- See note.
    3                    bananas -- mashed
   15      ounces        pineapple -- crushed
 
 Dissolve jello in 1 C. boiling water.  Add all fruit (undrained).  Mix well.
 Pour half of mixture into 8″ square pan.  Leave remaining jello at room
 temperature.  Chill refrigerated jello about 1 hour or till firmly set.
 Spread sour cream over mixture.  Pour remaining jello over top.  Chill till
 completely set.
 
 * Breakstone’s  is the best nonfat yoghurt for this.
 
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