------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Cherry Waldorf Gelatin
 Categories: Salads Fruits    
   Servings:  8
 
 	    2 c  Boiling Water			     6 oz (1 pk) Cerry Flavor
      Gelatin 
       1 c  Cold Water                        1/4 c  Lemon Juice 
   1 1/2 c  Chopped Cored Apples                1 c  Chopped Celery 
       1 c  Chopped Walnuts Or Pecans           1 x  Lettuce Leaves 
       1 x  Garnishes*                    
  
   *   Garnishes to include Apple slices and/or celery leaves.
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   In medium bowl, pour boiling water over gelatin; stir until dissolved.  Add
   cold water and lemon juice; chill until partially set.  Fold in apples,
   celery and nuts.  Pour into lightly oiled 6-cup mold or 9-inch square
   baking pan.  Chill until set, 4 to 6 hours or overnight.  Unmold on lettuce
   leaves and garnish as desired.
  
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