MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CRANBERRY-ORANGE SALAD MOLD
  Categories: Side dishes, Red wine
       Yield: 6 servings
  
       1 pk Lemon flavored gelatin (4oz)
     3/4 c  Boiling water
       1    Orange
            Salad greens
       1 pk Unflavored gelatin
     1/2 c  Dry red wine
       1 cn Whole cranberry sauce (16oz)
            Mayonnaise or salad dressing
  
   Mix gelatins. Pour boiling water on gelatin; Stir until dissolved.
   Stir in wine. Grate peel of orange. Pare and section orange. Cut up
   orange sections; place in blender with grated peel. Cover and puree.
   Stir orange puree into gelatin mixture; cool slightly.
   Break up cranberry sauce with fork; stir into gelatin mixture. Pour
   into six 2/3-cup molds. Refrigerate until firm, at least 4 hours.
   Unmold onto salad greens; serve with mayonnaise.
  
 MMMMM

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