MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CRANBERRY-PINEAPPLE SALAD MOLD
  Categories: Salads
       Yield: 16 servings
  
       1 pk Gelatin,unflavored
            Water
       1 pk Gelatin,cherry (6oz)
       1 pk Gelatin,lemon/lime (6oz)
      12 oz Cranberries,fresh/frozen
       2    Celery stalks,medium
       1 cn Pineapple chunks,drain (17oz)
       1 c  Sugar
  
   1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
   water; let stand 1 minute to soften gelatin slightly. Cook over medium
   heat, stirring frequently, until gelatin completely dissolves. Remove
   saucepan from heat; stir in cherry and lemon/lime flavor gelatin
   until they completely dissolve. Stir in 3 cups cold water.
   Refrigerate until mixture mounds slightly when dropped from a spoon,
   about 1 hour.
   2. Meanwhile, coarsely chop cranberries and mince celery; place in
   medium-sized bowl. Add drained pineapple and sugar, stirring until
   sugar completely dissolves.
   3. Fold fruit mixture into thickened gelatin. Pour into 10″ Bundt pan
   or 12-cup mold. Cover and refrigerate until set, at least 3 hours.
   4. To serve, carefully unmold gelatin onto chilled platter.
  
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