Grandma’s Cranberry Salad
 
 Recipe By     : Virginia Mills--My Grandma
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           raw cranberries -- ground
    1      3-oz pkg.     lemon jello
    1      cup           crushed pineapple -- well drained
      1/2  cup           walnuts -- chopped
    1      cup           hot water
    1      cup           pineapple juice
    1      cup           sugar
    1      cup           celery -- chopped
 
 Combine cranberries and sugar.  Dissolve jello in hot water; add pineapple
 juice; chill until partially set.  Add cranberry mixture, pineapple, walnuts
 and celery.  Pour into mold; chill until firm.  Serves 6.
 
 Note: To double recipe, use 1 cherry and 1 lemon jello, 1 whole pkg.
 cranberries.  Double other ingredients.

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