*  Exported from  MasterCook II  *
 
                                Jello Salad
 
 Recipe By     : Janet Baker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large box     instant jello mix, any flavor
    1      large cont.   cottage cheese
    8      ounces        cream cheese -- softened
    1      large can     crushed pineapple -- drained
      1/4  cup           sugar
 
 Place dry jello mix in a bolw, and mix pineapple and cottage cheese with it.
  Mix cream cheese in with mixture.
 
 Add whipped cream and sugar, mix till well incorporated.
 
 Refrigerate till set.  
 
 
 
 
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 NOTES : If you  like, you can cut back on the whipped topping, using perhaps
 a small container instead of a large one.
 
 This mix will not be firm like a typical jello salad.

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