------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Minted Melon Mold
 Categories: Salads Fruits    
   Servings:  8
 
     1 1/2 c  Boiling Water			 3 oz (1 pk) Lemon Flavor
  Gelatin 
       3 oz (1 pk) Lime Flavor Gelatin        3/4 c  Lime Juice 
     1/2 c  Cold Water                        1/8 t  Peppermint Extract 
       2 c  Melon Balls *                       1 x  Lettuce Leaves 
       1 x  Coconut Cream Dressing              1 x  Garnishes ** 
 
   *      Melon balls can include things like Cantaloupe, or Honeydews, etc.
   **     Garnishes can be mint leaves and more melon balls.
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   In medium bowl, pour boiling water over gelatins; stir until dissolved.
   Add lime juice, cold water, and extract; chill until partially set.  Fold
   in mellon.  Por into lightly oiled 5-cup ring mold.  Chill until set, about
   3 hours or overnight.  Unmold onto lettuce.  Serve with Coconut Cream
   Dressing; carinsh with mint leaves and/or melon balls, if desired.
  
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