*  Exported from  MasterCook II  *
 
                            Molded Rhubarb Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  C.            diced rhubarb
      1/4  C.            sugar
                         Small pinch of salt
    1      (3 Oz.) Pkg.  strawberry gelatin
    1      C.            cold water
    2      Tbsp.         lemon juice
    1      C.            diced celery
 
 Combine rhubarb, sugar and salt.  Place over very low heat.  Cover
 and let come to boiling.  Don't stir or add any water.  When rhubarb
 has simmered until tender, remove from heat and add the gelatin.  Stir until
 dissolved, then add cold water and lemon juice.  Cool.  Then chill until it
 starts to thicken.  Fold in celery.  Pour into
 individual molds and chill until firm.  Unmold on lettuce and
 garnish with mayonnaise.
 
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