---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PARADISE SALAD
  Categories: Salads, Desserts
       Yield: 8 servings
  
       1 pk Lemon jello
       1 c  Cottage cheese
       1 c  Hot water
       2 c  Crushed pineapple
            -drained
       1 c  Sour cream
  
    Dissolve jello in hot water. Chill until syrupy. Beat
   in sour cream with a rotary beater until smooth. Fold
   in cottage cheese and 1 cup of the pineapple. Pour
   into a 1-qt mold. Chill. When firm, unmold on salad
   greens. Garnish with rings of orange slices or the
   remaining crushed pineapple.
    From The Cookie Lady’s Files
  
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