---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PINEAPPLE CHEESE MOLD (SUGARLESS)
  Categories: Fruits, Cheese/eggs, Desserts
       Yield: 6 servings
  
       2 pk Sugar-Free Orange Jello
       1 c  Boiling Water
     1/2 c  Cold Water
       1 c  Plain Yogurt
     1/2 c  Pineapple Juice
   1 1/2 c  Crushed Pineapple in its ow
            -juice, drained
       8 oz Cottage Cheese
       4 pk Sweet & Low
  
   Dissolve jello in boiling water, stir in the cold
   water and refrigerate until syrupee. Combine all
   except the crushed pineapple, blending well until
   smooth. Add to gelatin mixture. Stir in crushed
   pineapple. Pour in mold or pan or cups. Chill until
   firm, about 2 hours.
   
   Source: “The Yankee Kitchen” 03-30-93 (#1) [Jonesy]
  
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