*  Exported from  MasterCook Mac  *
 
                            A Mold of Roquefort
 
 Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads                           Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      envelope      unflavored gelatin
      1/4  cup           water
    6      ounces        Roquefort cheese
    6      ounces        cream scheese, softened
      1/2  cup           heavy cream
    4                    scallions
    2      tablespoons   pine nuts
    4                    black olives -- chopped
                         salt to taste
 
 Sprinkle gelatin over water and let stand. Push Roquefort cheese through
strainer.  Add cream cheese and cream to Roquefort cheese.  Mix well.  Add
gleatin, scallions, pine nuts, olives and slat to cheese mixture.  Mix well.
Spray a 3-cup ring mold with cooking spray and pour mixture into mold.	Chill,
gently stir occasionally until set.  
 
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 Per serving: 124 Calories; 9g Fat (62% calories from fat); 4g Protein; 8g
Carbohydrate; 26mg Cholesterol; 292mg Sodium
 
 NOTES : Total Grams- 17.1; Grams/serving- 1.4

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