MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Tangy Fruit Gelatin
  Categories: Salads, Fruits, Jello, Cheese
       Yield: 8 servings
  
       3 c  Water
       1 lg Peach flavor gelatin
       8 oz Plain yogurt
       3 oz Cream cheese; softened &
            - cut into cubes
       6 oz Frozen lemonade concentrate;
            - thawed
            Strawberries
            Rasperries
            Blueberries
            Grapes
            Peach slices
  
   In small saucepan, heat water to boiling. Dissolve
   gelatin in boiling water. Pour 2-1/4 cups hot gelatin
   mixture into blender container. Set remaining 1-1/4
   cups gelatin mixture aside. Add yogurt, cream cheese
   and lemonade concentrate to gelatin mixture in
   blender; blend until smooth. Pour into 10″ glass pie
   plate or quiche pan. Refrigerate until firm. Arrange
   fruit over top. Refrigerate reserved gelatin mixture
   until thick enough to coat a spoon. Carefully spoon
   thickened gelatin evenly over fruit to glaze.  Cover;
   refrigerate overnight or until set.
    TIP:  Hot gelatin mixture can be poured into 8
   individual serving dishes or parfait glasses.
   Refrigerate until firm. Garnish each with fruit; spoon
   thickened gelatin over fruit to glaze.
  
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