MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH-GRAPEFRUIT SALAD
  Categories: Salads
       Yield: 8 servings
  
       1 lb Fresh Spinach
       1 sm Head Radicchio, Separated
            Into Leaves
       2 tb Lemon Juice
       2 tb Vegetable Oil
       1 ts Sugar  1/2 t. Pepper
     1/4 ts Paprika, 1/8 t. Red Pepper
       2 c  Peeled, Cubed Ripe Papaya
       2 lg Pink Grapefruit, Peeled
            & Sectioned
       2 md Oranges,
            Peeled & Sectioned
     1/2 md Onion Thin Onion Rings
  
   Remove Stems From Spinach.  Wash & Pat Dry On Paper Towels.  Tear Into
   Bite-Size Pieces.  Combine Spinach & Radicchio in A Large Bowl. Toss
   Well.
       Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red
   Pepper in A Jar.  Cover Tightly & Shake Vigorously.
       Add To Spinach Mixture, Tossing Gently.  Add Papaya, Orange &
   Onion. Toss Gently.
     (Fat 3.8.  Chol. 0.)
  
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