*  Exported from  MasterCook  *
 
                         Green and Red Tomato Salad
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Harned 1994                      Herb/Spice
                 Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      large         Green tomatoes*
    3      large         Red-ripe tomatoes
    1      medium        Red onion
    3      tablespoons   Fresh basil
                          -- coarsely chopped
                         -----DRESSING-----
    1      large         Garlic clove -- finely chopped
      1/2  teaspoon      Salt
      1/8  teaspoon      Freshly ground pepper
    2      tablespoons   Lemon juice
    3      tablespoons   Wine vinegar
      1/2  cup           Olive oil
      1/2  teaspoon      Ground cumin
 
 *Pick the green tomatoes just before they begin to ripen red.
 
  Cube green and red tomatoes.  Cut onion into thin slices and separate into
 rings.  Combine tomatoes and onions in a salad bowl with the chopped basil.
 
   Combine the dressing ingredients, mixing well.  Add dressing to salad and toss.
  Let set about 30 minutes to blend flavors.  Delicious with BBQ!
  Yield: 4 to 6 servings.
 
  From 1993 “Shepherd’s Garden Seeds Catalog,” pg. 46.  Posted by Cathy Harned.
 
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