MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Grilled Thai Chicken Salad
  Categories: Chicken, Greensalads, Chinese
       Yield: 6 servings
  
       6    Chicken breast, boned, skind
       8 c  Romaine lettuce; shredded
       1 bn Green onion; white part,
            -chopped
     1/2 c  Red onion; diced
     1/2 c  Cilantro; snipped
     1/2 c  Rice wine vinegar
     1/4 c  Extra virgin olive oil
   2 1/2 T  Soy sauce
     1/2 T  Crushed red pepper flakes
  
   200 CALORIES. Preheat broiler and brush rack lightly with oil. Place
   chicken breasts on rack.  Broil 3 inches from heat source for 6-7
   minutes or until cooked through, turning breasts over after 4
   minutes. Meanwhile, combine lettuce, green onion, red onion and
   cilantro in large bowl; toss to mix well. To make dressing combine
   vinegar, olive oil, soy sauce and crushed red pepper and mix
   thoroghly. To serve, place greens on plates. Slice chicken and
   arrange on greens. Drizzled each serving with dressing.
  
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