*  Exported from  MasterCook  *
 
                     Hot Bacon Dressing & Flaming Salad
 
 Recipe By     : Kirby jkirby@ub.d.umn.edu
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Beverages                        Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  450      ml            tarragon vinegar
      2/3  l             bacon grease
  225      ml            lemon juice
  450      g             sugar
  225      ml            white wine
   50      g             corn starch
   50      g             pesto
      1/3  kg            chopped crisp bacon
 
 1.  Combine the vinegar, bacon drippings, lemon juice and sugar in a sauce=
  pot and bring to a strong boil.
 
 2.  Dissolve the corn starch in the wine, then add to the boiling mixture.
 
 3.  Throw in the bacon pieces and the pesto AFTER the dressing has cooled=
  completely. Chilled this should last a number of weeks.
 
 Author’s Notes:
     This is off the top of my head so...
 
     At the Italian restaurant where I learned this recipe we didn't put the=
  bacon or pesto in until the time of preperation. Heat an amount of the=
  dressing in a pan. Pour 151 rum on the spinach leaves and light. Extinguish=
  the flames with the warmed dressing.
 
 Difficulty    : easy.
 Precision     : measure ingredients.
 
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