*  Exported from  MasterCook  *
 
                         HOT CHICKEN & APPLE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   ts           Paprika
      1/4   ts           Pepper
    4                    (4 Oz.) Boned, Skinned
                         Chicken Breast Halves, Cut
                         Into Bite Size
    3       tb           Unsweetened Apple Cider
    1       c            Diagonally Sliced Carrots
    3       c            (1/2 in.) Cubes Unpeeled
                         Granny Smith Apples (1 Lb.)
      1/2   c            (2 Oz.) Gorgonzola
                         Cheese Divided
    2       ts           Minched Shallots
    2       tb           White Wine Vinegar
    4       c            Torn Fresh Spinach
 
   Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake
   To Coat.  Set Aside.
     Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45
   Seconds.  Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To
   7 Min., Stirring Every 3 Min.  Drain Chicken & Set Aside.
      in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent.
   Microwave At High 2 Min.  Stir in Apples; Microwave At High 1 1/2 To 2 1/2
   Min. OR Until Apples Are Tender.  Drain, Reserving2 T. Apple Cider Mixture
   in Baking Dish.
      Combine Apples, Carrots, Chicken & 1/4 C. Cheese in A Bowl; Toss & Set
   Aside.
     Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish;
   Microwave At High 1 Min.  Drizzle Over Chicken Mixture With Remaining 1/4
   C. Cheese & Serve Warm.
         About 247 Cal. Per 1 & 1/2 C. Chicken Mixture, 1 C. Spinach & 1 T.
   Cheese.
         (Fat 6.  Chol. 76.)
  
 
 
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