MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Jim’s Italian Summer Salad
  Categories: Salads
       Yield: 12 Servings
  
       2 lb Italian Sausage Links
      18 ea Ripe Roma Tomatoes
   1 1/2 ea Medium onion, chopped
       2 c  Shredded Motzzarella cheese
     3/8 c  Red wine vinegar
     3/4 c  Olive oil
   1 1/2 ts Minced garlic
   1 1/2 ts Dijon mustard
       2 ts Dried basil leaves
   1 1/2 ts Dried oregano
            Salt and Pepper to taste
       2 ea Sweet red peppers, chopped
       2 ea Small yellow squash,chopped
       1 ea Habenero pepper
       1 lb Rotini
  
   Cut habenero pepper in half. Toss in water to cook the pasta. When
   pasta is al dente, remove pepper. Drain and rinse pasta in cold water
   to chill and remove starch.
   
   Cut tomatoes in half, lengthwise and cut into 1/2 inch slices. Place
   Italian sausage in boiling water and pre-cook 10 min. Grill over
   medium coals until cooked through or brown in medium skillet. Chill
   and cut into 1/2 inch rounds. Place in glass serving bowl. Add
   tomatoes, onion and cheese, and pasta. Toss gently. Combine remaining
   ingredients, pour over sausage mixture. Mix. Marinate at least 1 hour
   in refrigerator. Stir before serving. Serve cold.
   
   This recipe comes from Bob Evans Restaurants. Naturally, they suggest
   you use their Italian Grillin' Sausage, with some spicing up by Jim Kirk.
  
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