*  Exported from  MasterCook  *
 
                            Cherry Jubilee Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   19       oz           Can pineapple chunks
    1 1/2   c            Pineapple juice
    3       pk           Cherry jello
      1/2   c            London cuvee superieur red
      1/2   ts           Nutmeg
   16       oz           Dark sweet cherries drained
      1/2   c            Chopped pecans
 
   Drain pineapple, reserving juice.  Heat reserved juice, plus 1-1/2 cups
   pineapple juice, to boiling. Dissolve 2 pkgs.  Jello in juice.  Add 1/2 cup
   London Cuvee Superieur Red and 1/2 teaspoon ground nutmeg. Chill until
   mixture thickens slightly.  Fold in pineapple chunks, drained cherries and
   1/2 cup chopped pecans.  Pour into 1-1/2 quart mold.  Chill until firm.
   Unmold and serve on salad greens.
  
 
 
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