MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Minted Melon Mold
  Categories: Salads, Fruits
       Yield: 8 servings
  
   1 1/2 c  Boiling Water
       3 oz (1 pk) Lemon Flavor Gelatin
       3 oz (1 pk) Lime Flavor Gelatin
     3/4 c  Lime Juice
     1/2 c  Cold Water
     1/8 ts Peppermint Extract
       2 c  Melon Balls *
       1 x  Lettuce Leaves
       1 x  Coconut Cream Dressing
       1 x  Garnishes **
  
   *      Melon balls can include things like Cantaloupe, or Honeydews,
   etc. **     Garnishes can be mint leaves and more melon balls.
   ~---------------------------------------------------------------------
   ~--- In medium bowl, pour boiling water over gelatins; stir until
   dissolved. Add lime juice, cold water, and extract; chill until
   partially set.  Fold in mellon.  Por into lightly oiled 5-cup ring
   mold.  Chill until set, about 3 hours or overnight.  Unmold onto
   lettuce.  Serve with Coconut Cream Dressing; carinsh with mint leaves
   and/or melon balls, if desired.
  
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