MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Orange and Black Olive Salad
  Categories: Salads
       Yield: 1 servings
  
       6    Naval oranges
            Handful of black olives
            Packed in oil
            Juice of 1/2 lemon
     1/2 ts Salt
       1 ts Powdered sugar
       2 tb Orange flower water,
            Optional
  
   With a sharp knife, remove the peel, including membrane, and slice
   each orange into 4-5 slices. Arrange slices overlapping on a platter
   lined with lettuce leaves or place slices in a bowl. Add the olives.
   Sprinkle with lemon juice, salt, sugar and orange flower water, if
   using. Set aside for 30 minutes before serving.
  
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