*  Exported from  MasterCook  *
 
                         PASTA CHEF'S CHOPPED SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ditalini or Orzo
                         -OR other small pasta
                         -shape, uncooked
    4       oz           Cooked turkey ham
                         - diced into 1/4-inch cubes
      1/2   c            Swiss cheese
                         - diced into 1/4-inch cubes
    3                    Celery stalks -- chopped
    3                    Scallions -- sliced
      1/2   c            Diced red onion
      1/4   c            Diced black olives
                         Salt
                         Freshly ground pepper
      1/4   c            Dijon mustard
    2       tb           Vegetable oil
      1/4   c            White wine vinegar
 
   Prepare pasta according to package directions; drain,
   rinse with cold water and drain again
   
   Place the pasta, turkey ham, cheese, celery,
   scallions, onion and olives in a mixing bowl. Season
   with salt and freshly ground pepper to taste.
   
   In a small bowl, mix the mustard, vegetable oil and
   vinegar until combined. Add to the pasta and toss.
   Refrigerate for two hours and serve chilled.
   
   Serves 6 to 8
   
   Each serving provides: 242 Calories; 11.5 g Protein;
   33.9 g Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol;
   479 mg Sodium. Calories from Fat: 12%
   
   Copyright National Pasta Association
   (http://www.ilovepasta.org) (Reprinted with permission)
  
 
 
                    - - - - - - - - - - - - - - - - - -