*  Exported from  MasterCook  *
 
                Pepperoni, Mozzarella & Broccoli Pasta Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rigatoni, or other shaped
                         Pasta
      2/3   c            Vegetable oil
      1/4   c            Lemon juice
    2       tb           Red wine vinegar
    1       t            Salt
    1       t            Dried oregano
      1/4   ts           Coarsely ground black
                         Pepper
    3       c            Broccoli flowerets --
                         Steamed 3 min.
    1                    Whole pepperoni, 12 oz.,
                         Skinned -- cut into 1/4
                         Pieces
    6       oz           Mozzarella cheese -- cut
                         Into 1/4 pieces
    1       md           Green pepper -- cut into
      1/4                " pieces
      1/2   c            Red onion -- chopped
      1/2   c            Carrot (about 1 medium) --
                         Chopped
      1/3   c            Canned sliced black olives
 
   Cook pasta in plenty of boiling water until al dente,
   about 10 min. Drain, rinse in cool water. Whisk oil,
   lemon juice, vinegar, salt, oregano and black pepper
   together, set aside. In a large bowl combine all
   remaining ingredients.  Add pasta, combine.  Add
   dressing, toss to blend. Serve chilled or at room
   temperature.
   
   Recipe By     : 365 Ways to Cook Pasta
  
 
 
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