*  Exported from  MasterCook  *
 
                           WARM TORTELLINI SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Salads
                 Italian                          Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           (9 oz each) fresh cheese
                         -tortellini
    2       c            Broccoli flowerets (1 bunch)
      1/2   lb           Havarti cheese, cut in 1/4
                         -cubes
                         Half of 7 1/4 oz jar roasted
                         -red peppers, thinly sliced
      1/2   c            Reduced-calorie Dijon
                         -vinaigrette dressing
 
   Serves 4
   
   Cook the tortellini in a large pot of boiling water according to the
   package directions.  Add the broccoli for the last 5 min of cooking.
   
   Combine cheese, peppers and dressing in bowl.  Drain pasta and broccoli.
   Add to cheese and peppers.
   
   Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg
   Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat
   
   From Family Circle magazine 11/26/91 Posted by Theresa Merkling
  
 
 
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