*  Exported from  MasterCook  *
 
                         TUNA AND OLIVE PASTA SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Salads
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Pasta -- elbows
      1/2   c            Mushrooms -- fresh or
                         Marinatd
    1       c            Olives -- black -- pitted
    6       lg           Scallions -- thinly sliced
      1/2   c            Parsley -- fresh -- chopped
                         Tuna -- 6 1/2 oz cans -- in
                         Water, drained
                         DRESSING-----
      1/4   c            Wine -- white
      1/4   c            Lemon juice
      3/4   c            Olive oil -- virgin
    1       tb           Mustard -- mild prepared
    2       ts           Oregano -- dried
    2       ts           Thyme -- dried
    2       tb           Garlic -- finely chopped
 
   cook pasta according to directions. Rinse in cold
   water and drain well.Place macaroni, olives, tuna and
   parsley in a large bowl and toss well. Put the rest of
   the ingredients in a jar and shake well. Pour over
   pasta and gently mix well to coat all ingredients.
   Refrigerate for 2 hours befor serving.
   
   Recipe By     :
  
 
 
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