---------- Recipe via Meal-Master (tm) v8.04
       Title: Adreana’s Greek Pasta Salad
  Categories: Salads, Pasta
       Yield: 1 servings
         1 lb rotini
         1 lb boneless skinless chicken
   :          breasts
         3    stalks celery  -- chopped
         1    red bell pepper  -- chopped
     2 1/4 oz black olives  -- sliced
         4 oz feta cheese  -- drained &
   :          crumbled
         3    green onions  -- finely
   :          sliced
        16 oz Italian salad dressing
   Cook chicken in water to cover with 1 bay leaf.  Bring
   to boil and cook for 30 min. or until juices run
   clear.  Cool and remove skins.  Or, you can cook
   chicken in frying pan until cooked through.  Cut into
   bite size pieces. Cook noodles and drain.  Add all
   ingredients and mix well.  I use only about half the
   bottle of dressing and then put the rest on the table
   if someone wants more.  Serve warm or cold.  Serves 6
   Recipe By     : smithwe@uvmain.uvsc.edu