---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Pasta Salad (Good For Picnics)
  Categories: Pasta, Salads, Sauces and 
       Yield: 1 servings
  
            -----Salad Makings-----
       1 pk Cheese Tortellini
       1 cn Artichoke Hearts
       1    Carrot Thinly Sliced
            Broccoli Florets -- (or
            Asparagus)
       1    Red -- sliced into strips
       3    Green Onions -- sliced
            Thinly
            Parmesan Cheese
            -----Dressing-----
       1    Clove Garlic
            Salt And Pepper
       1 ts Mustard
     1/3 c  Balsamic Vinegar
     2/3 c  Olive Oil
            Basil
  
   Cook the tortellini according to package directions.  Drain and rinse the
   artichoke hearts and cut them into quarters.  Add the remaining salad
   makings
   (except the parmesan) and toss with the dressing.  Give it a generous
   sprinkling of parmesan and refrigerate.  You might want to be a little easy
   on the salt in the dressing because of the parmesan and the cheese in the
   tortellini.
   
   Recipe By     : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)
  
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