---------- Recipe via Meal-Master (tm) v8.02
       Title: Pasta With Asparagus Salad
  Categories: Pasta, Salads, Vegetables
       Yield: 5 servings
       1 lb Asparagus, blanched & cut in
       1    " pcs.
       6 tb Olive oil
       1    Clove garlic, minced
       1 lb Pasta (linguini or
       1 c  Tuna chunks
     1/2 c  Ham, sliced in thin strips
       8    To 10 black olives, sliced
       2 tb Lemon juice (or wine
            Salt and pepper
   Heat olive oil and cook garlic 1 min.  Cook pasta until al dente and drain.
   Combine pasta with oil and garlic in large bowl.  Add remaining
   ingredients and toss well.  Serve at room temp. or refrigerate until cold
   if desired.
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