*  Exported from  MasterCook  *
 
                   Joan Cook’s Tuna Fruit and Pasta Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Fish
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (6-3/4 oz.) tuna with canola -- oil
    2      cups          Cooked shell pasta
    2      cups          Fresh fruit and/or sweet -- peppers; cut into bi
                         pieces (Jean used -- melon, grapes, jicam
                         bell peppers)
    1      tablespoon    Sweet onion -- chopped
                         DRESSING:
    1                    (6 oz.) vanilla yogurt
      1/2  teaspoon      Curry powder
    1      tablespoon    Lime juice
    1      tablespoon    Ginger root -- peeled and
 					
                         Poppy seeds for garnish
 
 Drain tuna and separate into bite-size pieces.	Mix fruit, pasta, onion and tuna.
 Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna. 
Sprinkle with poppy seeds, if desired. Serve chilled.
 
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