*  Exported from  MasterCook  *
                            SZECHUAN PASTA SALAD
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Chinese                          Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Pkg. angel hair pasta
      1/2  pound         Turkey
    1                    Bunch green onions
    2                    Medium carrots
    2                    Red bell peppers
    1      can           Water chestnuts
    1      cup           Miniature corn on the cob
    1                    Bunch cilantro
    4      tablespoons   Toasted sesame seeds
      1/4  pound         Snow peas
    2      cups          Mayonaise
      3/4  cup           Soy sauce
    2      tablespoons   Szechwan hot oil
      1/4  cup           Sesame oil
    1      tablespoon    Dijon mustard
    2                    Cloves garlic
 Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots.
Drain and slice water chestnuts. Remove stems from cilantro and use the leaves
only save a little for the garnish. Chop green onions. Slice the cobletts. Slice
the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve
1 TBSP. for the garnish. Toss ingredients together. Combine all dressing
ingredients in cuisinart. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro. Here is the recipe I told you I would post. It is done in
quantity and makes 14 cups. If you don't like it spicy reduce the hot oil to 2
tsps. Whenever I have a party this in one of my most requested recipes. It really
is good. From Lexi Kern.
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