*  Exported from  MasterCook  *
 
              Bobbies Smoked Salmon, Cucumber and Pasta Salad
 
 Recipe By     : Bobbie Banghart original
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Cucumbers                        Fish - Salmon
                 Not Sent                         Salads - Main Dish
                 Fish - Salmon - Smoked
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      to 4 ounces   thin spaghetti -- cooked/drained-
                         -rinsed under cool water -- and drained again
      1/2                cucumber -- quartered/sliced
    3      large         sprigs fresh dill
    1      cup           leaf lettuce -- torn  bite-size
    1      or 2          green onions with some of tops -- sliced
    3      to 4 ounces   smoked salmon -- flaked
                         Dressing:
      1/4  cup           fat free or low fat sour cream
    2      tablespoons   fat-free yogurt -- (plain)
    1      tablespoon    lemon juice
                         Garnish:
    1                    tomato -- in wedges
                         fresh parsley sprigs
 
 Cook pasta in boiling salted water. Meanwhile, combine rest of salad
 ingredients in medium bowl, reserving a few flakes of salmon to use as
 garnish. In small bowl, combine dressing ingredients. Mix cooled pasta
 with rest of salad ingredients.  Add dressing and toss lightly to mix.
 Garnish with reserved salmon flakes,  tomatoes and parsley. 
 
 Chill. Remove from refrigerator 10 minutes before serving time. 
 
 MC formatting by bobbi744@sojourn.com
 
 
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 Serving Ideas : Serve with bread for a light summer meal.