*  Exported from  MasterCook  *
 
                              Tuna Pasta Salad
 
 Recipe By     : Bon Appetit February 1995
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Pasta & Couscous                 Salads & Salad Dressings
                 Tuna                             To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         green beans -- trimmed cut into
                         -- 1-inch-long pieces
      3/4  pound         rotini or other corkscrew pasta
    2      cans          solid white tuna -- packed in water,
                         -- drained (6-1/8
                         -- ounce)
    5                    green onions -- chopped
    1      large         tomato -- seeded, chopped
      1/2  cup           chopped pitted black olives -- preferably
                         -- brine-cured
      3/4  cup           mayonnaise
    2      tablespoons   balsamic vinegar
      1/2  teaspoon      celery salt
 
 Cook green beans in large pot of boiling salted water until crisp-tender, about
  4 minutes.  Using slotted spoon, transfer beans to colander.  Add pasta to sam
 e pot of water and cook until tender but still firm to bite.  Pour pasta into s
 ame colander and rinse under cold water to cool.  Drain well.
 
 Place tuna in large bowl; break into small pieces.  Add green onions, tomato, b
 lack olives, pasta and green beans.  Mix mayonnaise, balsamic vinegar and celer
 y salt in small bowl.  Season to taste with salt and pepper.  Mix dressing into
  pasta salad and serve.
 
 Celeste Kuch: Devon, Pennsylvania
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT 
 
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