---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Seafood Pasta Salad
  Categories: Low-cal, Salads, Fish/sea, Pasta, Vegetables
       Yield: 4 servings
  
       2 c  Pasta, tri-colored spiral         1/2 c  Zucchini, sliced
       1 c  Shrimp, cooked                    1/3 c  White wine worcestershire
     1/3 c  Green pepper, diced               1/3 c  Mayonnaise
     1/4 c  Carrots, sliced                
  
   salt and pepper to taste
   * cook pasta according to package directions
   ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
   *** Lea & Perrins White Wine Worcestershire Sauce.
   In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots
   and zucchini.  Add Worcestershire, mayonnaise, salt and pepper and toss
   lightly to combine.  Refrigerate at least 30 minutes before serving.
   BETTER HOMES AND GARDENS
   for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely,
  
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