---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chinese Pasta Salad
  Categories: Salads, Pasta, Chinese
       Yield: 6 servings
  
   1 1/2 c  Snow peas                         250 g  Rice vermicelli
 	    1 x  Red pepper sliced thin 	   1/2 ea English cucumber sliced
      thin
       6 oz Cooked shrimp                     130 g  Crabmeat
       1 tb Fine chopped fresh ginger           1 ea Chopped garlic clove
       2 tb Sesame oil                        1/2 ts Black pepper
   1 1/2 ts Salt                                2 tb Lemon juice
       3 ts Vegetable oil                       1 ts Red wine vinegar
  
   Wash and trim snwo peas.  Place them in a bowl and pour in enough boiling
   water to cover them.  Let stand 10 minutes; drain and set aside. Cook the
   noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
   rinse with cold water and set aside.  In large bowl, combine noodles, snow
   peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
   ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
   vinegar.  Pour this dressing over the other ingredients and mix thoroughly.
   Chill before serving.
  
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