---------- Recipe via Meal-Master (tm) v8.03
       Title: Thai Pasta Salad
  Categories: Pasta, Low-cal
       Yield: 4 servings
            -Pam Coombes
       8 oz Linguine
     1/4 c  Bottled teriyaki sauce
       3 tb Fresh lemon juice
       2 tb Vegetable oil
     1/2 ts Grated fresh gingerroot
     1/4 ts Crushed red pepper
       8 oz Flaked imitation crabmeat
       8 oz Green cabbage, coarsely
            Shredded, (4 cups)
       1 c  Shredded carrots
     1/3 c  Sliced scallions
     1/3 c  Cilantro leaves
   Cook pasta according to package directions. Drain in colander. Rinse und
   running cold water and drain well. Whisk dressing ingredients in a large
   serving bowl until blended. Add rinsed and drained pasta, the imitation
   crabmeat and remaining ingredients. Toss gently to mix and coat. Per
   serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg chol, 1,201 mg
   sodium. Women’s Day 3/14/95