*  Exported from  MasterCook  *
 
                             Chile Pasta Salad
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      ounces        uncooked farfalle -- (bow-tie-shape)
                         -- pasta (about 1-1/3
                         -- cups)
      1/2  cup           plain low-fat yogurt
    1      tablespoon    Dijon mustard
      1/2  teaspoon      salt
    1                    jalapeno chile -- seeded and finely
                         -- chopped
    3                    plum tomatoes -- cut lengthwise into
                         -- halves and sliced
    2                    green onions -- cut diagonally
                         into 1/2-inch pieces
    1      large   clov  garlic -- crushed
 
 Cook pasta as directed on package--except omit salt; drain.  Rinse with cold
 water; drain.  Mix pasta and remaining ingredients.  Cover and refrigerate
 about 2 hours or until chilled.  Serve on lettuce leaves if desired.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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