---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PASTA SALAD WITH ARTICHOKE HEARTS & SPROUTS
  Categories: Salads, Appetizers, Vegetables
       Yield: 4 servings
  
       2 c  Elbow macaroni
     3/4 lb Marinated artichoke hearts
     3/4 c  Alfalfa sprouts
       1 sm Green bell pepper, chopped
       1 md Carrot, coarsely grated
     1/2 c  Sliced black olives
     1/4 c  Red wine vinegar
     1/2 ts Basil
     1/2 ts Savoury
            Salt & pepper
  
   Cook pasta till al dente.  Rinse with cool water.  Drain & put in
   mixing bowl.  Chop artichokes into bite-sized pieces.  Add to pasta.
   Add sprouts & then the rest of the ingredients.  Mix well & allow to
   stand for 2 hours at room temperature or in the fridge.
  
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