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---------- Recipe via Meal-Master (tm) v8.02 Title: PASTA SALAD WITH ARTICHOKE HEARTS & SPROUTS Categories: Salads, Appetizers, Vegetables Yield: 4 servings 2 c Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 c Alfalfa sprouts 1 sm Green bell pepper, chopped 1 md Carrot, coarsely grated 1/2 c Sliced black olives 1/4 c Red wine vinegar 1/2 ts Basil 1/2 ts Savoury Salt & pepper Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge. ----- Plain Text Version of This Recipe for Printing or Saving | |
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