*  Exported from  MasterCook  *
 
                      Pasta LaBella Sunny Summer Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes                      Pasta-Cold
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  12 oz. pkg.   lemon pepper penne pasta
      1/2  12 oz. pkg    tomato basil penne pasta
    1      pound         ham -- diced
    1      pound         asparagus -- cut in 1 pieces
    2      medium        red bell pepper -- seeded and chopped
    3      tablespoons   olive oil
    3      tablespoons   balsamic vinegar
                         salt and white pepper -- to taste
 
 Prepare the pasta according to the cooking instructions on the package.
 Cook each type separately to keep flavors distinct. Chill the pasta in a
 colander under cold running water. Reserve enough cooking water from the
 lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss
 all together, adjusting the seasoning with salt and pepper.
 
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 NOTES : I used smoked turkey rather than ham.