*  Exported from  MasterCook  *
 
                      ITALIAN TOMATO AND PASTA SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pasta                            Salads
                 Prodigy                          Dec.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cooked small macaroni -- any s
   32       oz           Canned tomatoes -- drained/1
                         - reserve liquid
    2       tb           Wine vinegar
      1/4   ts           Garlic powder
    1       t            Dried basil
    1       t            Dried oregano
    2       tb           Parmesan cheese
 
   Chunks of tomatoes and lots of Italian spices make
   this a real winner. It serves 8 as a side dish or 4 as
   a tasty main meal. In a large bowl, combine all
   ingredients, mixing well. Add small amounts of tomato
   liquid until pasta is evenly moistened. Chill several
   hours to blend flavors. Mix well before serving. You
   can salt & pepper to taste but the sodium in the
   nutritional analysis will not show that. Nutrition
   (per serving): 133 calories  Total Fat  1 g (8% of
   calories) Source: Lean Luscious & Meatless, Page (s):
   99, Date Published: 1992 :
   
   D/L from Prodigy 12-14-94. Recipe collection of Sue
   Smith. 1.80á
  
 
 
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