*  Exported from  MasterCook  *
 
                          PASTA SALAD AT ITS BEST
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Snow peas, fresh
    2       c            Broccoli flowerets
    2 1/2   c            Cherry tomato halves
    2       c            Mushrooms, fresh, sliced
    1       cn           Whole pitted ripe olives
                         -(7.75-oz), drained
    1       pk           Cheese-stuffed tortellini
                         -(8-oz), uncooked
    3       oz           Fettucine, uncooked
    1       T            Parmesan cheese, grated
                         -Pasta Salad Dressing
                         -(recipe follows)
                         -Parmesan cheese, grated
                         -(optional)
 
   Drop snow peas into boiling water; boil 1 minute, and remove with a slotted
   spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine
   peas, broccoli, tomatoes, mushrooms, and olives.
   Cook pasta according to package directions; drain, and let cool slightly.
   Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large
   bowl; add salad dressing and toss well. Chill several hours before serving.
   Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats
   and warm French bread.
  
 
 
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