MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: German Macaroni Salad
  Categories: Salads
       Yield: 3 servings
       3 oz Can of sliced mushrooms
       5 sl Bacon
     1/2 c  Sugar
       3 tb Flour
     1/3 c  Vinegar
       7 oz Elbow macaroni
     1/2 ts Salt
     1/2 c  Chopped green onion
     1/2 c  Chopped celery
   Drain mushrooms, reserving liquid; add enough water to make 1 cup.
   In a 3 quart saucepan, fry the bacon until crisp; drain, reserve
   drippings. Crumble the bacon and set aside.  Combine sugar, flour,
   salt and 1/8 ts pepper; blend into drippings in the saucepan.
   Combine vinegar and reserved 1 cup of liquid.  Add to flour mixture,
   cook and stir until thick and bubbly.  Cook macaroni, toss with
   dressing and other ingredients.
   Randy Rigg