---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Antipasto Pasta Salad
  Categories: Pasta, Main dish, Vegetarian
       Yield: 8 servings
  
       1 lb Penne, rotini, etc. uncooked
      12 oz Roasted peppers, strips
      12 oz Marinated artichoke hearts
       1 c  Diced muenster, brick,
            -or provolene cheese, etc
       1 c  Mushrooms, sliced
     1/2 c  Chopped red onion
     1/3 c  Chopped fresh basil
     2/3 c  Lowfat caesar or italian
            -salad dressing
            Freshly ground pepper
            Sliced pepperoncine peppers
  
   Prepare pasta according to package directions.  While
   pasta is cooking, combine pepper strips, artichoke
   hearts, cheese, mushrooms, onion and basil in a large
   bowl.
   
   When pasta is done, drain and rinse with cold water.
   Drain well and add pasta and dressing to bowl; toss
   well.  Cover; refrigerate at least 1 hour before
   serving.
  
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