---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chicken Caesar Pasta
  Categories: Poultry, Main dish
       Yield: 2 Servings
  
       2    Skinned and boned chicken
            -breasts, thinly sliced
       1    8 oz. bottle Caesar dressing
            -divided
       2    Green onions, thinly sliced
       1    10 oz. pkge. frozen sugar
            -snap peas
       1    Carrot, thinly sliced
       1 c  Torn fresh spinach
       8 oz Bow tie pasta, cooked
  
   Saute chicken in 3 tbsp. Caesar dressing in a large
   skillet 4 to 5 minutes or until almost done.  Add
   green onions, peas, and carrot; cook, stirring
   occasionally, 4 to 5 minutes or until crisp-tender.
   Add spinach; cook, stirring occasionally, 1 to 2
   minutes or until wilted.  Toss with pasta, and serve
   with remaining Caesar dressing.  Yield 2 to 3
   servings. Typed by cjhartlin@msn.com Source: Southern
   Living April 97.
  
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