MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
  Categories: Salads, Pasta, Davidson
       Yield: 8 servings
       1 lb Rotini, tricolor
     2/3 c  Oil
       2 T  Cider vinegar
       2 ts Mustard, Dijon
     2/3 c  Mayonnaise
       2 lg Celery stalk; chopped
       6 sl Bacon, thick; cooked/chopped
       2    Egg; hard-cooked & chopped
       2    Scallion; chopped
     1/2 ts Salt
            Paprika; (opt)
   Cook pasta in boiling water just until done, usually 11 to 13 minutes.
   Drain and refresh under cold running water.
   In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
   Add pasta and all other ingredients to dressing, mix carefullly, and
   taste for seasoning.  Chill thoroughly before serving.
                                   ---*Dying for Chocolate*
                                       Diane Mott Davidson