---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tropical Fruit, Shrimp & Pasta Salad *
  Categories: Salads, Fruits, Pasta, Shrimp
       Yield: 6 servings
  
 ----------------------PATTI - VDRJ67A----------------------
       6 oz Springs pasta
   2 1/2 lb Shrimp; cooked
       1    Mango
       1    Papaya
      20 oz Pineapple chunks; drained,
            - unsweetened
      11 oz Mandarin segments; drained
       3    Green onions
 
 -------------------------DRESSING-------------------------
     1/2 c  Cream
       3 tb Coconut milk
   1 1/2 tb Mayonnaise
       1 tb Ginger; freshly grated
       1 tb Lime juice
  
   Add pasta to a large pan of rapidly boiling water;
   boil, uncovered for 10 minutes or until tender; drain
   and cool. Peel amngo and papaya and chop into chunks.
   Combine shrimp, all the fruits and the dressing in a
   bowl. Combine pasta and onions, place on serving
   plates, and top with salad mixture.
    Dressing; Combine all ingredients thoroughly.
  
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