MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Grilled Pasta Salad
  Categories: Salads
       Yield: 4 servings
       4    Zucchini and/or yellow
            -squash, sliced
       1    Spanish onion, cut into
            -large chunks
       1 pk Lipton Recipe Secrets
            -Italian Herb with Tomato
            -Soup Mix
     1/4 c  Olive or vegetable oil
       8 oz Uncooked penne, cooked and
     3/4 c  Diced roasted red peppers
     1/4 c  Red wine vinegar, apple
            -cider vinegar or white
   On broiler pan, arrange zucchini and onion. Brush with Italian Herb
   with Tomato Soup Mix blended with oil. Grill or broil 5 minutes or
   until golden and crisp-tender. In bowl, toss cooked pasta,
   vegetables, roasted peppers and vinegar. Serve warm or at room
   temperature. Makes about 4 main dish or 8 side dish servings.
   Taste Tested Recipe from The Lipton Kitchens.