Marie’s Creamy Italian Antipasto Salad
 
 Preparation time:  20 minutes; Also include additional time to blend flavors
 - 1 hour
  
 2 cups Marie’s Creamy Italian Dressing
 1-2 lbs. Tortellini cheese pasta, pre-cooked
 6 oz. Salami, chopped into small cubes
 6 oz. Provolone cheese, cut into strips
 12 oz. Corn, canned, drained
 8 oz. Artichoke hearts, marinated drained and chopped
 1 small jar, Pimientos, diced and drained
 1 small can, Black olives, sliced
 1/2 cup Parmesan cheese, grated
 To taste:  Salt and Pepper
  
 Procedure:  1.  In a large bowl, combine tortellini, salami, provolone
 cheese, corn, artichoke hearts and olives; mix gently as the pasta is
 delicate and will break apart easily
             2.  In a small bowl, combine dressing and 1/2 of the parmesan
 cheese
             3.  Pour the dressing over the pasta mixture and toss gently
             4.  Top with parmesan to finish
             5.  Refrigerate one hour to blend flavors
             6.  Before serving, top with pimientos
  
 Serve Chilled with Marie’s Creamy Italian Dressing
 Yields:  4 Servings
 
 Recipe provided by Marie’s Salad Dressing <http://www.maries.com/>