*  Exported from  MasterCook II  *
 
                         Pasta With Asparagus Salad
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Pasta                            Vegetables
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            asparagus, blanched & cut in 1 pcs.
    6      Tablespoons   olive oil
    1      Clove         garlic, minced
    1      Lb            pasta (linguini or fettucini)
    1      Cup           tuna chunks
      1/2  Cup           ham, sliced in thin strips
    8      To 10         black olives, sliced
    2      Tablespoons   lemon juice (or wine vinegar)
                         salt and pepper
 
 Heat olive oil and cook garlic 1 min.  Cook pasta until al dente and drain.
 Combine pasta with oil and garlic in large bowl.  Add remaining ingredients
 and toss well.  Serve at room temp. or refrigerate until cold if desired.
 
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