*  Exported from  MasterCook Mac  *
 
                                Pasta Salad
 
 Recipe By     : National Pasta Association
 Serving Size  : 8    Preparation Time :0:10
 Categories    : Vegetable                        Pasta, Rice, Couscous
                 Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ozs           bow tie pasta
      3/4  c             frozen green peas -- thawed
      1/2  c             bell peppers -- chopped
      1/2  c             onions -- chopped
    3      c             frozen broccoli cuts -- thawed and cooked
   12      ozs           tuna in water -- drained and flaked
                         ----Dressing----
    1      tsp           olive oil
    2      tbsps         white vinegar
      1/2  tsp           hot sauce
    2      tsps          honey
    2      tsps          salt
      1/2  tsp           garlic powder
      1/2  tsp           ginger
      1/2  tsp           black pepper
 
 Cook bow tie pasta according to package directions; drain and cool. Add the
 peas, bell peppers, onions, broccoli, and tuna. To prepare dressing,
 combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black
 pepper in a mixing bowl. Pour over the pasta mixture. Toss lightly. Cover
 and chill until ready to serve.
 
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 Per serving: 196 Calories; 2g Fat (7% calories from fat); 16g Protein; 28g
 Carbohydrate; 13mg Cholesterol; 757mg Sodium