---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sun-dried, Salads, Pasta, Wrv
       Yield: 5 servings
            -Waldine Van Geffen VGHC42A
      12 oz Fusilli, twist or seashell
            -pasta; cook, drain
     1/4 c  Olive oil
     1/4 c  Red wine vinegar
       1    Lemon; juice of
     1/2 c  Pesto
     1/2 c  Oil-pk sun-dried tom; sliver
       1 c  Fresh or frozen peas
       1    Carrot; grated
     1/2 c  Toasted almonds; slivered
            Salt and pepper to taste
   In a large bowl, combine the oil, vinegar, lemon juice
   and pesto. Add the pasta and toss to mix. Add the
   remaining ingredients and toss to mix. Season with
   salt and pepper. Source: Sun-Dried Tomatoes (wrv)